Why South Africa Lost Nearly 90% of Its Dairy Farmers | Tom Turner
In this video, commercial dairy farmer Tom Turner shares insights into the economics, technology, and challenges shaping modern dairy farming. Managing a herd of more than 1,400 cows, Tom explains how precision farming, individualised feeding systems, satellite pasture tracking, and genomic testing help improve herd performance and farm efficiency. The conversation explores the dramatic decline in South Africa’s dairy farmer numbers, the influence of processors and retailers on milk prices, and the pressures created by rising input costs and international competition. Tom also discusses RFID technology, automated feeding, livestock genetics, agricultural machinery, and the role of artificial intelligence in farming. Beyond the farm itself, he explains how dairy businesses support employment and inject money into their surrounding communities. An insightful look at the business behind milk production, the technology transforming agriculture, and the challenges facing the future of South African dairy farming. Video Chapters: 00:00 – Introduction: The Changing Dairy Industry 02:15 – From 10 Cows to More Than 1,400 05:10 – Why South Africa Has Lost So Many Dairy Farmers 08:45 – Milk Processors, Retailers and the Fight for Profits 13:30 – Are Supermarkets Really Making the Biggest Margins? 17:15 – Precision Farming: RFID Collars and Satellite Technology 22:40 – Genomics vs. Traditional Pedigree Records 27:05 – John Deere, Fendt and AI in Modern Agriculture 31:50 – Global Competition and Imported Dairy Products 36:10 – How Dairy Farms Drive Local Economies
